Preparation Time:
- 40 min
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Kitchen Tools Needed:
- Waffle Iron
- Mixing Bowl
- Whisk
- Measuring Cups
- Measuring Spoons
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs and then add milk, vegetable oil, vanilla extract, and almond extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix, some lumps are okay.
- Preheat your waffle iron according to the manufacturer's instructions.
- Pour enough batter into the preheated waffle iron to cover the bottom, close the lid, and cook for about 5 minutes or until the waffle is golden brown and crispy.
- Carefully remove the waffle and repeat with the remaining batter, keeping the cooked waffles warm in an oven set to low heat as needed.
- Serve warm with your favorite toppings such as butter, syrup, or fruit.
Macros:
- Total Calories: 270kcal
- Carbs: 30g
- Proteins: 6g
- Fats: 12g
Tags:
Breakfast