Preparation Time:
- 60 min
Ingredients:
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 2 large eggs
- 1 3/4 cups of whole milk
- 1/2 cup of unsalted butter (melted)
- 1 teaspoon of vanilla extract
Kitchen Tools Needed:
- waffle maker
- mixing bowls
- whisk
- measuring cups
- measuring spoons
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then whisk in the milk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients, mixing until just combined – be careful not to overmix; some lumps are okay.
- Preheat the waffle maker according to the manufacturer's instructions.
- Pour the appropriate amount of batter into the preheated waffle maker and close the lid.
- Cook until the waffles are golden brown and crisp, usually about 4-5 minutes depending on your waffle maker.
- Carefully remove the waffles and keep them warm while you repeat the process with the remaining batter.
Macros:
- Total Calories: 360kcal
- Carbs: 45g
- Proteins: 8g
- Fats: 16g
Tags:
Breakfast