Preparation Time:
- 45 min
Ingredients:
- 600g of minced beef
- 200g of bacon
- 50g of honey
- 50g of treacle
- 1 tablespoon of smoked paprika
- 4 large lettuce leaves
- 2 large ripe tomatoes
- 200g of mayonnaise
- 1 tablespoon of smoked paprika
- 4 burger buns
- Salt and pepper to taste
Kitchen Tools Needed:
- Griddle
- Mixing Bowl
- Burger Press
- Knife
- Spatula
- Measuring Cups
Instructions:
- Prepare the honey treacle-glazed bacon by mixing honey and treacle in a bowl, then cooking the bacon on a griddle until crispy, glazing it with the honey-treacle mixture midway through.
- In a separate bowl, mix the minced beef with salt, pepper, and smoked paprika. Form into 4 burger patties using the burger press.
- Grill the burger patties on the griddle until cooked to preference, about 4-5 minutes per side for medium.
- Halve the tomatoes and season with salt and pepper.
- On the same griddle, lightly char the lettuce leaves for about 1 minute on each side.
- For the smoky tomato mayo, blend mayonnaise with smoked paprika until combined and flavorful.
- Assemble the burgers: spread smoky tomato mayo on the bottom half of each bun, add the burger patty, top with glazed bacon, charred lettuce, and sliced tomatoes. Top with the bun.
Macros:
- Total Calories: 725kcal
- Carbs: 30g
- Proteins: 35g
- Fats: 45g
Tags:
Lunch