Preparation Time:
- 30 min
Ingredients:
- 4 slices of whole grain bread
- 200g of smoked salmon
- 2 ripe avocados
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of cream cheese
- 1 tablespoon of capers (optional)
- Fresh dill for garnish (optional)
Kitchen Tools Needed:
- toaster
- mixing bowl
- knife
- cutting board
- spatula
Instructions:
- Toast the slices of whole grain bread until golden brown.
- While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add lemon juice, salt, and pepper to the bowl with the avocado and mash until smooth or to your desired consistency.
- Spread a thin layer of cream cheese onto each slice of toasted bread.
- Top each piece of bread with a generous amount of the mashed avocado mixture.
- Arrange the smoked salmon on top of the avocado, folding it elegantly if desired.
- If using, sprinkle capers and fresh dill over the salmon for an extra burst of flavor.
- Serve immediately and enjoy your gourmet toast.
Macros:
- Total Calories: 360kcal
- Carbs: 30g
- Proteins: 18g
- Fats: 22g
Tags:
Dinner