Preparation Time:
- 35 min
Ingredients:
- 4 medium-sized apples (preferably tart varieties like Granny Smith)
- 200g of dark chocolate
- 100g of caramel (soft caramels or caramel sauce)
- 100g of finely chopped nuts (e.g., almonds, pecans, or walnuts)
- 1 tbsp of sea salt (for sprinkling)
- 4 sturdy wooden skewers
Kitchen Tools Needed:
- Double boiler
- Parchment paper
- Skewers
- Small saucepan
- Whisk
Instructions:
- Core the apples and slice them in half, then insert a skewer into each half, ensuring it's secure.
- Melt the dark chocolate in a double boiler, stirring until smooth and fully melted.
- In a separate saucepan, melt the caramel over low heat, stirring until it becomes a liquid consistency.
- Dip each apple half into the melted chocolate, ensuring it's well-coated. Let any excess chocolate drip off and place it on parchment paper.
- Next, dip the chocolate-covered apples into the melted caramel until they are thoroughly coated. Allow excess caramel to drip off.
- Before the caramel hardens, sprinkle the chopped nuts and sea salt over the pops for added flavor and texture.
- Let the chocolate and caramel set completely at room temperature or in the refrigerator for faster results.
Macros:
- Total Calories: 600kcal
- Carbs: 65g
- Proteins: 5g
- Fats: 40g
Tags:
Desserts