Preparation Time:
- 30 min
Ingredients:
- 4 salmon fillets (about 150g each)
- 1/4 cup of honey
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of freshly grated ginger
- Salt and pepper to taste
- 1 tablespoon of sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Kitchen Tools Needed:
- Oven
- Baking tray
- Whisk
- Mixing bowl
- Measuring spoons
- Grater
Instructions:
- Preheat the oven to 200°C (400°F).
- In a mixing bowl, whisk together honey, minced garlic, soy sauce, olive oil, grated ginger, salt, and pepper until well combined.
- Place the salmon fillets on a baking tray lined with parchment paper.
- Brush the honey-garlic mixture generously over each salmon fillet, ensuring they're well coated.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with sesame seeds and chopped green onions before serving.
Macros:
- Total Calories: 350kcal
- Carbs: 15g
- Proteins: 30g
- Fats: 20g
Tags:
Dinner