This Hawaiian pizza has a nice crunchy crust with flavorful toppings, including pineapple that has a slight smoky flavor.
Preparation Time:
- 45 min
Ingredients:
- 500g of pizza dough
- 200g of pizza sauce
- 200g of mozzarella cheese, shredded
- 150g of cooked ham, sliced
- 150g of pineapple chunks, drained
- 50g of black olives, sliced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes (optional)
Kitchen Tools Needed:
- Pizza stone
- Rolling pin
- Oven
- Baking sheet
- Pasta cutter
- Mixing bowl
Instructions:
- Preheat the oven to 220°C (430°F) and place the pizza stone inside to heat up.
- On a floured surface, roll out the pizza dough into a large circle about 1/2 inch thick.
- Transfer the rolled dough onto a baking sheet or pizza peel.
- Spread a generous amount of pizza sauce over the dough, leaving a border around the edges.
- Sprinkle the shredded mozzarella evenly on top of the sauce.
- Layer the sliced ham and pineapple chunks evenly over the cheese.
- Add the sliced black olives for an extra burst of flavor.
- Drizzle olive oil over the toppings and sprinkle with oregano and red pepper flakes if desired.
- Slide the pizza onto the preheated pizza stone in the oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven, let it cool for a couple of minutes, and slice into wedges to serve.
Macros:
- Total Calories: 1300kcal
- Carbs: 150g
- Proteins: 60g
- Fats: 50g
Tags:
Dinner