Preparation Time:
- 35 min
Ingredients:
- 500g of ground breakfast sausage
- 4 large eggs
- 200g of shredded cheese
- 8 small corn tortillas
- 100g of salsa
- 100g of diced avocados
- 50g of chopped green onions
- 1 tsp of chili powder
- Salt and pepper to taste
Kitchen Tools Needed:
- Skillet
- Mixing bowl
- Spoon
- Knife
- Serving tray
Instructions:
- In a skillet over medium heat, cook the ground breakfast sausage until fully browned, breaking it up as it cooks.
- In a mixing bowl, whisk together the eggs, chili powder, salt, and pepper. Pour the egg mixture into the skillet with the sausage.
- Cook the egg mixture, stirring gently until the eggs are fully set and mixed with the sausage.
- Warm the corn tortillas in a dry skillet or directly over a flame until soft and pliable.
- To assemble, take each tortilla and add a portion of the sausage and egg mixture.
- Top each filled tortilla with shredded cheese, salsa, diced avocados, and chopped green onions.
- Fold the tortillas in half and serve immediately, allowing everyone to walk and enjoy their tacos.
Macros:
- Total Calories: 645kcal
- Carbs: 50g
- Proteins: 60g
- Fats: 35g
Tags:
Breakfast