Preparation Time:
- 30 min
Ingredients:
- 400g of artisan bread (preferably sourdough)
- 200g of natural peanut butter
- 200g of high-quality grape jelly
- 30g of honey (optional)
- 1 pinch of sea salt
- Fresh whole fruits (berries, banana) for garnish
Kitchen Tools Needed:
- High-quality knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cups
Instructions:
- Carefully slice the artisan bread into even halves, ensuring a smooth edge.
- In a mixing bowl, combine the peanut butter with a pinch of sea salt and honey for added sweetness, then mix until well-combined and creamy.
- Spread an even layer of the peanut butter mixture onto two slices of bread, making sure to cover them from edge to edge.
- On the remaining two slices, generously spread the grape jelly, ensuring a thick, luscious layer.
- Carefully place the jelly-covered slices on top of the peanut butter slices to form two complete sandwiches.
- If desired, cut the sandwiches into triangles or quarters for an elegant presentation.
- Serve with fresh berries or banana slices on the side for a fruity balance.
Macros:
- Total Calories: 900kcal
- Carbs: 120g
- Proteins: 40g
- Fats: 80g
Tags:
Breakfast