Preparation Time:
- 30 min
Ingredients:
- 150g of mixed greens
- 100g of cooked chicken breast, diced
- 50g of bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 100g of cherry tomatoes, halved
- 100g of avocado, diced
- 50g of blue cheese, crumbled
- 30ml of olive oil
- 15ml of red wine vinegar
- Salt and pepper to taste
Kitchen Tools Needed:
- chef's knife
- cutting board
- mixing bowl
- whisk
- salad spinner
Instructions:
- In a mixing bowl, combine the mixed greens and cherry tomatoes. Toss gently to mix.
- In a separate bowl, whisk together olive oil, red wine vinegar, salt, and pepper to create the dressing.
- On a large serving plate, layer the mixed greens and cherry tomatoes as a base.
- Arrange the diced chicken, crumbled bacon, chopped hard-boiled eggs, diced avocado, and blue cheese on top of the greens in sections to create a visually appealing pattern.
- Drizzle the dressing evenly over the salad before serving.
Macros:
- Total Calories: 665kcal
- Carbs: 30g
- Proteins: 50g
- Fats: 45g
Tags:
Salads