Tennessee Berry Mule


Preparation Time:

  • 15 min

Ingredients:

  • 50ml of Tennessee whiskey
  • 25ml of fresh lime juice
  • 175ml of ginger beer
  • 50g of mixed berries (strawberries, blueberries, raspberries)
  • Ice cubes as needed
  • Mint leaves for garnish

Kitchen Tools Needed:

  • Copper mug
  • Jigger
  • Muddler
  • Bar spoon

Instructions:

  • Muddle the mixed berries in the bottom of a copper mug.
  • Add fresh lime juice and Tennessee whiskey to the mug.
  • Fill the mug with ice cubes.
  • Top off with ginger beer and stir gently with a bar spoon.
  • Garnish with mint leaves and a few whole berries on top.

Macros:

  • Total Calories: 130kcal
  • Carbs: 30g
  • Proteins: 0g
  • Fats: 0g

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